Pascal Caffet :: Tarte Framboise Pistache
So I was wandering down Rue Jacob the other day, on my way to the famed Androuet for an obscure cheese, la boulette d’Avesnes, when I looked to my right and saw one of the more incredible pastry shop...
View ArticlePascal Caffet :: Royal
I know what you’re thinking. I do. I know exactly what you’re thinking. Who would want to eat this? Worship . . . maybe. Inhale . . . quite possibily; I’m not going to judge. Marry . . . yes, if you...
View ArticlePascal Caffet :: Florence
Envision, if you will, walking up to a beautiful pastry shop on a quiet cross-street in one of the most luxe Parisian neighborhoods. As you step in, a display of perfectly formed and brilliantly...
View ArticlePascal Caffet :: Roussillon
There are a few reasons I love going to Pascal Caffet’s shop. The first is that, next to Sadaharu Aoki, Caffet is about as OCD as you get in terms of pastry construction. It’s almost impossible to...
View ArticlePascal Caffet :: Tarte Profiteroles
I always wonder what the salespeople at these shops think of me. Here I am, rolling into each at least once a week to buy two, three, four of their pastries . . . always different ones. Added to it...
View ArticlePascal Caffet :: Tarte Ananas-Fraise
How can a pineapple tarte make me misty-eyed? Well . . . when it reminds me that Pascal Caffet no longer exists in Paris. Perhaps being three doors down from the juggernaut that is Ladurée had sealed...
View ArticlePascal Caffet :: Exotique
I’ve mentioned before how discovering Pascal Caffet was a complete accident. I was on my way to Androuet for some stinky cheese, when all of a sudden I look over my shoulder and see this beautiful...
View ArticlePascal Caffet :: Wendy
When you visit your favorite bakery, cupcakery or pastry shop, what do you expect them to say when you ask for your regular treat? Maybe, “One ____ coming up.” or “Ok, a ___, and anything else?” This...
View ArticlePascal Caffet :: Las Vegas
Twice a week I post a pastry here on the blog. I try to do an extra cool one on Fridays and a less interesting one on Mondays. It’s a little self-imposed discipline so that I don’t burn through all...
View ArticlePascal Caffet :: Saint-Germain
So I have this big spreadsheet of all the pastries I ate in Paris. Twice a week I go in, find one I haven’t yet written about, and turn it into the featured piece for either Monday or Friday. But...
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